Preparation of fresh pasta by the guest. Mediterranean and made in-house.
The Challenges Restaurants Face Today
Producing high-quality fresh pasta in professional kitchens is not always easy. Manual preparation often leads to inconsistent results, requires intensive labor, and limits scalability. At the same time, customer expectations for authentic taste and texture continue to rise, making pasta production a challenge for many restaurants and catering businesses.
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Offer a valuable dish at a reasonable price with fresh pasta.
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Something new every day with a simple die change.
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You determine the quality, and it can be prepared by the guest within 30 seconds.
Target Groups – Who It’s For
Gastrofrit Fresh Pasta technology is not a one-size-fits-all solution. It has been developed to meet the needs of different types of professional kitchens, food producers, and training institutions. Whether you are running a busy restaurant, producing pasta on a larger scale, or teaching the next generation of chefs, our machines adapt to your requirements.
- Restaurants, hotels & catering services – delight guests with authentic, fresh pasta while saving valuable preparation time. Consistent results allow kitchens to focus more on creativity and service, rather than routine manual tasks.
- Manufacturers of fresh pasta & semi-finished products – scale up production with reliable Swiss-made equipment. Ensure uniform texture and taste across every batch, while reducing labor costs and ingredient waste.
- Culinary schools & training centers – provide students with the opportunity to learn pasta-making on professional-grade equipment. Help them gain real-world skills with machines that reflect modern food industry standards.
With Gastrofrit, each target group benefits from a unique balance of efficiency, consistency, and authentic taste — tailored to their specific business goals.
Customization & Flexibility
Every kitchen is different — that’s why Gastrofrit pasta machines are built for flexibility. From small restaurants to large-scale production, our solutions adapt to your needs.
Pasta Devices
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PMM-151 productionmachine for pasta
17'298.00 $ -
PMM-181 productionmachine for pasta
21'105.00 $ -
TW-400 Pastacooker (electronic device)
9'317.00 $ -
TW-400 Pastacooker electronic / built in version
8'554.00 $
Proven Performance Through Innovation
Our fresh pasta production technology builds on 35+ years of Swiss engineering expertise in food equipment. Drawing on the same innovation that drives our fryer solutions, Gastrofrit applies precision, reliability, and efficiency to pasta making — ensuring pasta that is consistently al dente, fresh, and safe.
Swiss innovation and continuous improvement reduce waste, optimize workflows, and guarantee authentic pasta quality at scale.
How Fresh Pasta Works: Smarter Production, Better Results
Our pasta technology combines Swiss precision with user-friendly automation — ensuring consistently high quality, reduced manual effort, and scalable production for professional kitchens.
- One-touch automation – minimal manual labor, easy to operate.
- Consistent quality – uniform pasta texture and authentic taste in every batch.
- Flexible formats – from spaghetti to ravioli, multiple pasta shapes with one system.
- 1 Dough preparation – precision-controlled mixing and hydration for perfect consistency.
- 2 Forming & extrusion – uniform shaping under constant pressure for reliable results.
- 3 Cooking & finishing – pasta cookers stabilize quality and minimize waste.
Compare Fresh Pasta Technology vs. Traditional Methods
See how Gastrofrit’s pasta devices outperform manual preparation in every key area — efficiency, consistency, labor savings, and scalability.
Feature
- Consistency
- Labor Effort
- Speed & Scalability
- Flexibility
- Quality Control
- ROI
Fresh Pasta Technology
- Uniform texture and authentic al dente taste
- Semi- or fully-automatic operation, minimal manual work
- High-volume production, multiple pasta formats
- Wide range of pasta types with one system
- Precise dosing, cooking & finishing options
- 2–3 years through labor and waste reduction
Traditional Pasta Making
- Irregular results depending on staff skills
- Labor-intensive, time-consuming
- Limited output, small batches
- Few formats, restricted by manual shaping
- Hard to standardize, frequent fluctuations
- Slower return due to higher costs
ROI & Cost Savings
Your Savings Add Up Fast
Up to 50% Less Labor Effort
Fresh Pasta technology reduces manual work, increases daily output, and ensures consistent quality. Instead of spending hours on handmade preparation, kitchens can rely on automation to save costs and scale production more effectively.
- Reduced labor effort – up to 50% less manual work thanks to automation.
- Faster output – more pasta portions served in less time.
- Consistent quality – every batch delivers the same authentic taste and texture.
- Reliable ROI – average payback period within 2–3 years depending on production volume.
Pasta Machine
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PMM-151 productionmachine for pasta
17'298.00 $ -
PMM-181 productionmachine for pasta
21'105.00 $
VIDEO
FAQ
How does the Fresh Pasta system work?
Our machines combine automated dough preparation, extrusion, and shaping into one streamlined process.
What savings can I expect?
Most kitchens reduce pasta preparation costs by up to 50% while scaling production. ROI is typically 2–3 years.
Is it difficult to maintain?
No – machines are designed for easy cleaning and long-term durability.